Food Law Law
Food Safety Compliance
Compliance with food safety law governing licensing, standards, and labelling requirements for businesses manufacturing, storing, or selling food.
Food businesses must obtain the appropriate licence or registration based on their scale of operation, and comply with prescribed safety and quality standards, with regular inspections carried out by food safety officers.
Selling adulterated, substandard, or mislabelled food can attract penalties ranging from fines to imprisonment, depending on the severity and public health risk involved.
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